MACABEO SPARKLING BRUT

HARVEST: Mid September

VINIFICATION:
2º Fermentation of the Macabeo variety by Charmat method

NOTE OF TRYING:
COLOR: Pale and bright yellow
AROMA: It has a citrus, floral and fruity aroma.
TASTE: Fresh and soft. Its fine bubble makes the palate pleasant and very refreshing.

SERVE:  4º – 6º C