RED WINE

VARIETY: 100% Tempranillo

HARVEST: Mid September

VINIFICATION: Selected manual harvest. Alcoholic fermentation in self-emptying stainless steel. Controlled temperature and automated recoveries. Malolactic fermentation in cement tanks coated with epoxy resin. 12 months aging in American and French oak barrels, and more than 12 months in bottle.

NOTE OF TRYING 
COLOR: Ruby red color with bright and attractive cherry reflections.
AROMA: Intense, fine and fruity. It presents notes of vanilla, coconut and spices very well assembled that recall the wood where its aging has taken place.
TASTE: Warm, tasty and harmonious.

PAIRING WINE: Red meats, chicken, goose, pheasant, stew and cured cheeses.

SERVE: At 18 ºC.