PINK WINE

VARIETY: 50% Tempranillo/ 50% Garnacha

HARVEST: Ed of August

VINIFICATION: Mechanized harvest. Cleaning of musts. Stripping and pneumatic pressing. Fermentation in stainless steel with controlled temperature at 16ºC. for 1820 days. Filtered and cold stabilized before bottling.

NOTE OF TRYING:
COLOR: Bright pink of great cleanliness.
AROMA: It reminds of wild fruits.
TASTE: Dry, fresh, balanced and with a broad fruity aftertaste.

WINE PAIRING: Fish, sweet sauces, seafood and soft cheeses.

SERVIR: At 5ºC