RED WINE

VARIETY: 100% Tempranillo.

HARVEST: Mid September.

VINIFICATION: Selected manual harvest. Alcoholic fermentation in self-emptying stainless steel. Controlled temperature and automated recoveries. Malolactic fermentation in cement tanks coated with epoxy resin. 12 months aging in American and French oak barrels, and more than 24 months in bottle.

NOTE OF TRYING:
COLOR: Deep cherry color with tile shades.
AROMA: Great aromatic intensity to spices and ripe fruits of the forest very well assembled with wood.
TASTE: Structured and velvety while persistent, which makes it powerful in the mouth.

WINE PAIRING: Ideal to accompany grilled red meats, game meat and cured cheeses.

SERVE: At 18ºC.