copy of Cumplido Tinto Ecológico

VAT included

Box of 6 bottles.


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VARIETY: Tempranillo, Merlot y Syrah

The harvest takes place once the phenolic and physical ripening process of the grape has been controlled . Maceration is done in self-emptying tanks of different capacities. Then selected yeasts are inoculated according to each variety, and fermented between 22º-26ºC with automatic temperature control and lifts. To make malolactic fermentation, selected bacteria are co-inoculated. After discovering the wine, and before bottling it, it is cleaned and stabilized against colouring matter and bitartratos with static cold.


COLOR: Deep violet.

AROMA: A red fruit, balsamic background and notes of licorice.

TASTE: With an enveloping mouth, its mocha and spice palate stands out.

WINE PAIRING: Iberian ham, red meat, roasts and cured cheeses.

Specific References

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